he Tola family has grown grapes and produced wines for more than 150 years. The winery is located in Partinico a small town approximately 10 miles west of Palermo. The vineyards are situated on the Tola estate of Bosco Falconeria and Giambascio at a height of 400 metres above sea level, in the most picturesque Sicilian region between Palermo and Trapani.
The plains are gently caressed by the warm winds of the Scirocco, light sea breezes and the sun shining down on the rolling hills. The vineyards are espalier trained, the wines are Guyot pruned and the density   is about 4,600 plants per hectare with a plant order of 240x90cm giving a yield of 2kg per plant. The innovative vinification process, the ageing in 225 liter barrels characterize the quality process. This generates a typical Sicilian wine with a robust personality and a strong balanced flavor.
    
Mimmo Tola, the winemaker, is the face and the voice of the Azienda Tola. After finishing his oenology studies he joined the family business. He upgraded the existing vineyards and planted international varieties such as Merlot, Syrah and Chardonnay and introduced modern, state of the art equipment to tend the grapes.
          
Catarratto, Grillo and Insolia are predominantly used for the production of Marsala, the famous fortified wine from Western Sicily.
This dry white is made by de-stemming and cold maceration of skins with the must at 4 C°. After soft pressing of the grapes, the must is fermented at controlled temperatures and matured sur lies for 3 months in stainless steel tanks. They are aged in bottle for at least 2 months before release.

Nero d’Avola is the most recognized indigenous Sicilian red variatal. The grapes are vinified in stainless steel tanks with 10 days of skin contact at a temperature of 24-26cº. After malolactic fermentation, the wine rests for a few months in stainless steel tanks followed by bottle aging for 3 more months.