he wonderful wine-growing and producing landscape of the Langhe, rich of colours, scents and historical sceneries, shows as protagonist, in the territory of Mango, the Degiorgis Sergio’s winery.
The farm has Ha 14.00 ( Ha 13.00 are of Moscato d’Asti and the other part are divided among this kind of wine tree: Dolcetto d’Alba, Barbera d’Alba and Chardonnay.
The care of the vineyard and the low production for Ha, are the main objective of the company, because they believe that the quality of the grapes is the most important thing to obtain a wine of high quality.

During the harvest the grapes are taken in the winery where, the respect of the tradition linked to a modern technology, are the right combination to keep and improve the quality obtained in the vineyard.
They start to transform the grapes on the 1985 and currently they produce an average of 70.000 bottles of wines a year.