Mantus, a 100% Merlot from the Montalcino area of Tuscany, with hints of blackberry and green olive on the nose. Full-bodied, with chewy tannins and a fruity finish. Very fruity and juicy; excellent depth of fruit. It’s a fine, elegant wine without extra ripeness or jamminess.
Suggested food pairing: Decant it for pasta with grilled fennel sausage. Serving temperature: 18 - 20°C / 65 - 68°F
