Jović Vranac is a dry, full-bodied red wine, made of the indigenous varietal Vranac. The Serbian translation of Vranac is “Black Stallion” and this wine lives up to its name. Deep dark ruby in color with a medley of maraschino, bing and wild cherry fruit on the nose and palate, robust and concentrated body with ripe tannins and lively acidity and a long generous finish. This harmonious wine simple makes your senses dance while you drink it.
This wine is a meat lovers wine and can be served with most meat dishes roasted or grilled or simply by itself.
Serving temperature: 60°F Suggested food pairing: venison, ham, read meats, pasta or pizza
