VICE REI - GINJINHA Cherry liqueur with wild cherries inside
This is very smooth and tasteful drink. “Ginginha” is liquor made from sour cherries called “ginjas.” This is maybe the best Ginjinha of Portugal, stored for six months in oak barrels and produced with the very best wild cherries of the microclimate of Obidos. It has deep cherry color and intense wild cherry nose. In the mouth it is creamy, intense wild cherry, smooth and super long lasting after taste; it is best served chilled, by itself, over Vanilla ice cream with a good quality Sparkling wine.
It is best served chilled, by itself, over Vanilla ice cream with a good quality Sparkling wine. Should be served at 9°C/ 50°F
